Ristorante La Caraffa in Hattersheim

EXCEPTIONAL ❤️❤️ It is a period where everything is uncertain, the only certainty is "THE CARAFE", an example of professionalism and excellent cuisine, a breath of fresh air in this abnormal period. They satisfied my cravings all the way through pregnancy and breastfeeding, a real treat. Unfortunately given the restrictive period, the only choice was the takeaway service also this fantastic, it satisfied my taste buds .... the portions as well as being abundant as always are TASTY, as per the trademark, NEVER DISAPPOINT !!! I can't wait for all these bans to end, to go and be pampered by the SUPER KIND AND PROFESSIONAL STAFF AND ENJOY THE FABULOUS DISHES. VERY FRESH FISH GENUINE INGREDIENTS, UNPARALLELED QUALITY PRICE ..... HIGHLY RECOMMENDED !!!

Comes recommended by a friend for a stop from the bike ride. They immediately bring you warm bread with olives, very welcome, excellent spaghetti with clams, pasta served al dente and well whipped with sauce. Good fritturina, not greasy and greasy, very tasty, maybe the tiramisu was just a little less pleasing to me, but in any case I'll be back to try the tagliatelle with porcini mushrooms, shrimps and truffles ... which I avoided going by bike but I'm sure that they would have been great. Appropriate price. A step away from the Caffarella park, a place on Tuesday for lunch (December 22 ...) full, I think it is necessary to book just like my friend did.

The food is very good, large portions and kindness of the staff.

The service was a little slow. There were a few people there for lunch. The salmon carpaccio with oranges was slightly salty, I would say tasteless. The mussels are not liked at all. One good thing is that they have generous portions. Baked sea bass with porcini mushrooms was very good. There were a lot of mushrooms on the plate, not like in other restaurants. The short pasta I asked for the baby with chickpeas and shrimp was like the guitar cut into pieces. It was good, but by short pasta I meant the other. The octopus with potatoes was good but some bits of raw potatoes happened. The chef lacks a bit of imagination in the decoration of the dishes. Oh I forgot to write that they did a little thought giving 2 sachets with very good sweets.

Very 80s, buffet at the entrance to which you can draw for appetizers and side dishes. Abundant dishes, Roman pizza, house wine. In short, old-fashioned catering with a battle menu. Better during the week, on the weekend there is too much chaos.

Good, abundant, popular. Far from certain Nouvelles cuisines that are so fashionable today.

I only ordered the first takeaway dish once. I really, really did not like the attitude of the staff towards me. Firstly, a very long wait, and secondly, they look askance at you. And even if it's deliciously cooked, I won't go there again. And that was about two years ago. It's just that when you come by, the Internet shows your location.

Great lunch! Courtesy and kindness! Large portions leave the restaurant without hunger!

Excellent location, trained and friendly staff, the fish is fresh and the price is right 🤩🤩🤩

I ate well and the service was impeccable. The meals are normal, the prices as well

good food ... a flaw ... Spaghetti with clams .. creamy aldentu well done. missing the essential ke many clams but if there was no flavor SIN THEY WOULD BE PERFECT

I love everything I've eaten here and the years. Among my favorite dishes carbonara, risotto with cream of trade and artichokes alla giudìa ... GUYS THE ARTICHOKES ALLA GIUDIA ❤️

Really fantastic restaurant where you can eat pasta, pizza, meat and especially fish. Excellent quality, staff always available and fast. Maximum customer care. Recommended at most.

TOP PLACE Price quality I hadn't come for years, beautiful evening Thank you!

Double disappointment ... yes ... because when you go to eat in a safe place as if it were a second home and at the end of dinner you find yourself in a stranger's house the disappointment is double.I don't know if it has changed management but a dinner like this we never made it to the carafe. We take two fillets since there was not much choice besides fish ... anyway two pieces of non-fresh meat a meager side dish of vegetables au gratin soft and full of oil a red house wine .. . € 12 !!! A chilling cheesecake at the modest sum of 62.50 € !!!! ... next time I will eat at home .. never again !!!!

A mediocre dinner in a dilapidated restaurant to say the least. The location is very sad, air conditioner broken in sight, aseptic and bare walls, indecorous bathroom. There were 5 of us, we had mixed seafood appetizers just enough and the first ones worse than the other. Honorable mention for the risotto alla pescatora to the limits of the inedible, not creamed and chock full of chilli peppers, of which I had not even been warned. The fish is of poor quality, like everything else in the restaurant on the other hand. To conclude, we took 3 sorbets and 2 desserts. I will not rage on the "cheesecake" because it would be like shooting on the red cross. Final account of 166 euros.

Great food generous portion. The kind and welcoming staff. I recommend you to try. And above all abundant safety distances we had a great time. ❤️😘👌

nice sea food with reasonable price

It is acceptable, but the difficulties of translation, have affected the order and as a result, not everyone got what they ordered. But the oysters were good!

welcoming staff and delicious Easter lunch

"La caraaffa" is a fish restaurant in the Furio Camillo area, suitable for lunches or family dinners. The environment is informal, familiar and without too many demands. The atmosphere in general is welcoming and the service staff friendly. Service rather slow. The menu is well assorted, with almost exclusively fish dishes; the prices are medium-high, even if justified by the abundant portions. The lunch I was given the buffet appetizer (placed at the entrance of the room) so I did not taste everything but there was plenty of choice: seafood salad, octopus and potatoes (unfortunately the octopus was chewy), breaded slices, potatoes baked, marinated salmon, sautéed mushrooms, eggplant rolls with smoked salmon etc. As a first I took paccheri with mint and fresh tuna, which frankly disappointed me. The dish in fact was insipid overall and the tuna as it could be fresh did not give due flavor to the dish. The same goes for my brother's scampi cream risotto. Very good fettuccine with porcini mushrooms, although it is a bit 'paradoxical since the specialty of the restaurant is fish ... Afterwards I took a portion of mixed grill and on this instead nothing to say except that some pieces of fish needed more salting. To conclude, as a dessert, I took a hot cake with a chocolate heart. Unfortunately it was nothing that and probably was frozen since the warm heart was in effect solid. All in all, therefore, my experience was positive, but given the average price you spend, I expect more from a seafood restaurant.

Great food, great people, great prices. Veery informal!

Very nice place, with three large rooms. Friendly and helpful staff. Excellent food with hearty dishes. The only flaw: I had to wait 40 minutes because of a wrong order and the risotto with the fish was a bit 'too bland Recommended

It is my local hidden spot. Service is friendly and casual, food is reach without forgetting quality. Primarly for fish likers. Prices are unbeatable.

No comment

Very tasty Italian food and acceptable price.

Gorgeous food, wonderful service, lovely people, warm, friendly and so welcoming - we ate no where else - just worked our way through the menu.

Not extremely good, but steel good for fish at fair price.